Moonshine Colada
This cocktail combines the bold flavors of moonshine with the tropical sweetness of pineapple juice and the creamy richness of coconut. Perfect for a sunny day or a fun gathering, it’s a delightful escape in a glass.
Moonshine Colada
Ingredients
- 2 oz Florida Moonshine Company Panama City Pina Colada
- 2 oz pineapple juice
- 1 oz lime juice
- 1 oz crème of coconut
- Ice
- Fresh pineapple wedge & cocktail umbrella for garnish
- 60 ml Florida Moonshine Company Panama City Pina Colada
- 60 ml pineapple juice
- 30 ml lime juice
- 30 ml crème of coconut
- Ice
- Fresh pineapple wedge & cocktail umbrella for garnish
- 2 parts Florida Moonshine Company Panama City Pina Colada
- 2 parts pineapple juice
- 1 part lime juice
- 1 part crème of coconut
- Ice
- Fresh pineapple wedge & cocktail umbrella for garnish
Directions
- Mix: Combine the moonshine, pineapple juice, lime juice, and crème of coconut in a cocktail shaker or blender. Shake or blend well to create a smooth, creamy mixture.
- Pour: Strain the mixture into a glass filled with ice. For a frozen twist, blend with ice instead of shaking.
- Garnish: Add a fresh pineapple wedge, a moonshine cherry, and a colorful cocktail umbrella to enhance the tropical vibes.
